| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (81g) | |||
| Calories | 300 | ||
| % Daily Value * | |||
| Total Fat 0.72g | 1% | ||
| Saturated Fat 0.13g | 1% | ||
| Trans Fat 0.02g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 165.2mg | 7% | ||
| Total Carbohydrate 72.7g | 26% | ||
| Dietary Fiber 2.1g | 8% | ||
| Total Sugars 41.6g | 83% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.7g | 9% | ||
| Vitamin C 22.4mg | 25% | ||
| Vitamin D 3.1mcg | 15% | ||
| Iron 6.4mg | 36% | ||
| Calcium 8.9mg | 1% | ||
| Potassium 165.2mg | 4% | ||
| Phosphorus 179.8mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||