Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (54g) | |||
Calories | 200 | ||
% Daily Value * | |||
Total Fat 0.48g | 1% | ||
Saturated Fat 0.09g | 0% | ||
Trans Fat 0.02g | |||
Cholesterol 0mg | 0% | ||
Sodium 110.2mg | 5% | ||
Total Carbohydrate 48.4g | 18% | ||
Dietary Fiber 1.4g | 5% | ||
Total Sugars 27.7g | 55% | ||
Includes --g Added Sugars | --% | ||
Protein 3.1g | 6% | ||
Vitamin C 14.9mg | 17% | ||
Vitamin D 2.1mcg | 10% | ||
Iron 4.3mg | 24% | ||
Calcium 5.9mg | 0% | ||
Potassium 110.2mg | 2% | ||
Phosphorus 119.9mg | 10% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |