| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (54g) | |||
| Calories | 200 | ||
| % Daily Value * | |||
| Total Fat 0.48g | 1% | ||
| Saturated Fat 0.09g | 0% | ||
| Trans Fat 0.02g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 110.2mg | 5% | ||
| Total Carbohydrate 48.4g | 18% | ||
| Dietary Fiber 1.4g | 5% | ||
| Total Sugars 27.7g | 55% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.1g | 6% | ||
| Vitamin C 14.9mg | 17% | ||
| Vitamin D 2.1mcg | 10% | ||
| Iron 4.3mg | 24% | ||
| Calcium 5.9mg | 0% | ||
| Potassium 110.2mg | 2% | ||
| Phosphorus 119.9mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||