| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (90g) | |||
| Calories | 349 | ||
| % Daily Value * | |||
| Total Fat 4.1g | 5% | ||
| Saturated Fat 0.5g | 2% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 614.7mg | 26% | ||
| Total Carbohydrate 71.9g | 26% | ||
| Dietary Fiber 5.7g | 20% | ||
| Total Sugars 27.2g | 54% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.7g | 15% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.7mg | 15% | ||
| Calcium 342mg | 26% | ||
| Potassium 216.9mg | 5% | ||
| Phosphorus 283.5mg | 23% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||