Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (90g) | |||
Calories | 383 | ||
% Daily Value * | |||
Total Fat 10.9g | 14% | ||
Saturated Fat 1.7g | 8% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 425.7mg | 18% | ||
Total Carbohydrate 70.5g | 26% | ||
Dietary Fiber 4.5g | 16% | ||
Total Sugars 29.6g | 59% | ||
Includes --g Added Sugars | --% | ||
Protein 3g | 6% | ||
Vitamin C 18mg | 20% | ||
Vitamin D 3mcg | 15% | ||
Iron 27mg | 150% | ||
Calcium 299.7mg | 23% | ||
Potassium 141.3mg | 3% | ||
Phosphorus 225mg | 18% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |