| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (87g) | |||
| Calories | 345 | ||
| % Daily Value * | |||
| Total Fat 3g | 4% | ||
| Saturated Fat 2.2g | 11% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 464.6mg | 19% | ||
| Total Carbohydrate 76.5g | 28% | ||
| Dietary Fiber 0.96g | 3% | ||
| Total Sugars 37.5g | 75% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.6g | 7% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 3mcg | 15% | ||
| Iron 5.4mg | 30% | ||
| Calcium 14.8mg | 1% | ||
| Potassium 157.5mg | 3% | ||
| Phosphorus 60mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||