| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (84g) | |||
| Calories | 323 | ||
| % Daily Value * | |||
| Total Fat 0.76g | 1% | ||
| Saturated Fat 0.19g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 479.6mg | 20% | ||
| Total Carbohydrate 73.9g | 27% | ||
| Dietary Fiber 2.3g | 8% | ||
| Total Sugars 6.6g | 13% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5g | 10% | ||
| Vitamin C 54.6mg | 61% | ||
| Vitamin D 6mcg | 30% | ||
| Iron 16.3mg | 91% | ||
| Calcium 1.7mg | 0% | ||
| Potassium 89.9mg | 2% | ||
| Phosphorus 27.7mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||