| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (28g) | |||
| Calories | 108 | ||
| % Daily Value * | |||
| Total Fat 0.3g | 0% | ||
| Saturated Fat 0.1g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 159.9mg | 7% | ||
| Total Carbohydrate 24.6g | 8% | ||
| Dietary Fiber 0.8g | 3% | ||
| Total Sugars 2.2g | 4% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 1.7g | 3% | ||
| Vitamin C 18.2mg | 20% | ||
| Vitamin D 2mcg | 10% | ||
| Iron 5.4mg | 30% | ||
| Calcium 0.6mg | 0% | ||
| Potassium 30mg | 1% | ||
| Phosphorus 9.2mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||