| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (58g) | |||
| Calories | 220 | ||
| % Daily Value * | |||
| Total Fat 0.55g | 1% | ||
| Saturated Fat 0.15g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 299.9mg | 12% | ||
| Total Carbohydrate 50.3g | 18% | ||
| Dietary Fiber 0.87g | 3% | ||
| Total Sugars 8g | 16% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.4g | 7% | ||
| Vitamin C 12mg | 13% | ||
| Vitamin D 5mcg | 25% | ||
| Iron 16.2mg | 90% | ||
| Calcium 4.6mg | 0% | ||
| Potassium 129.9mg | 3% | ||
| Phosphorus 36.5mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||