| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 379 | ||
| % Daily Value * | |||
| Total Fat 0.95g | 1% | ||
| Saturated Fat 0.26g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 517mg | 22% | ||
| Total Carbohydrate 86.8g | 32% | ||
| Dietary Fiber 1.5g | 5% | ||
| Total Sugars 13.8g | 28% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.9g | 12% | ||
| Vitamin C 20.7mg | 23% | ||
| Vitamin D 8.6mcg | 43% | ||
| Iron 27.9mg | 155% | ||
| Calcium 8mg | 1% | ||
| Potassium 224mg | 5% | ||
| Phosphorus 63mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||