| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 413 | ||
| % Daily Value * | |||
| Total Fat 11g | 14% | ||
| Saturated Fat 9.1g | 46% | ||
| Trans Fat 0g | |||
| Cholesterol 6mg | 2% | ||
| Sodium 319mg | 13% | ||
| Total Carbohydrate 72.1g | 26% | ||
| Dietary Fiber 0.4g | 1% | ||
| Total Sugars 46g | 92% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.5g | 13% | ||
| Vitamin C 15.4mg | 17% | ||
| Vitamin D 1.7mcg | 9% | ||
| Iron 6mg | 33% | ||
| Calcium 410mg | 32% | ||
| Potassium 254mg | 5% | ||
| Phosphorus 155mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||