| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (25g) | |||
| Calories | 103 | ||
| % Daily Value * | |||
| Total Fat 2.7g | 4% | ||
| Saturated Fat 2.3g | 11% | ||
| Trans Fat 0g | |||
| Cholesterol 1.5mg | 1% | ||
| Sodium 79.8mg | 3% | ||
| Total Carbohydrate 18g | 7% | ||
| Dietary Fiber 0.1g | 0% | ||
| Total Sugars 11.5g | 23% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.6g | 3% | ||
| Vitamin C 3.9mg | 4% | ||
| Vitamin D 0.43mcg | 2% | ||
| Iron 1.5mg | 8% | ||
| Calcium 102.5mg | 8% | ||
| Potassium 63.5mg | 1% | ||
| Phosphorus 38.8mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||