| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (156g) | |||
| Calories | 644 | ||
| % Daily Value * | |||
| Total Fat 13.6g | 17% | ||
| Saturated Fat 1.6g | 8% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 372.8mg | 16% | ||
| Total Carbohydrate 120.7g | 44% | ||
| Dietary Fiber 11.5g | 41% | ||
| Total Sugars 35.1g | 70% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13.3g | 27% | ||
| Vitamin C 0.16mg | 0% | ||
| Vitamin D 3mcg | 15% | ||
| Iron 5.5mg | 30% | ||
| Calcium 60.8mg | 5% | ||
| Potassium 427.4mg | 9% | ||
| Phosphorus 404mg | 32% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||