Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (165g) | |||
Calories | 771 | ||
% Daily Value * | |||
Total Fat 30.2g | 39% | ||
Saturated Fat 4.6g | 23% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 122.1mg | 5% | ||
Total Carbohydrate 109.1g | 40% | ||
Dietary Fiber 13.9g | 50% | ||
Total Sugars 30g | 60% | ||
Includes --g Added Sugars | --% | ||
Protein 18.5g | 37% | ||
Vitamin C 0.5mg | 1% | ||
Vitamin D 0mcg | 0% | ||
Iron 6.7mg | 37% | ||
Calcium 84.2mg | 6% | ||
Potassium 480.2mg | 10% | ||
Phosphorus 533mg | 43% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |