| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (55g) | |||
| Calories | 257 | ||
| % Daily Value * | |||
| Total Fat 10.1g | 13% | ||
| Saturated Fat 1.5g | 8% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 40.7mg | 2% | ||
| Total Carbohydrate 36.4g | 12% | ||
| Dietary Fiber 4.6g | 17% | ||
| Total Sugars 10g | 20% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 6.2g | 12% | ||
| Vitamin C 0.2mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.2mg | 12% | ||
| Calcium 28.1mg | 2% | ||
| Potassium 160.1mg | 3% | ||
| Phosphorus 177.7mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||