| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (27g) | |||
| Calories | 101 | ||
| % Daily Value * | |||
| Total Fat 1.5g | 2% | ||
| Saturated Fat --g | --% | ||
| Trans Fat --g | |||
| Cholesterol --mg | --% | ||
| Sodium 1.1mg | 0% | ||
| Total Carbohydrate 16.2g | 6% | ||
| Dietary Fiber 2.6g | 9% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.8g | 12% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 5.9mg | 33% | ||
| Calcium 160.2mg | 12% | ||
| Potassium 275mg | 6% | ||
| Phosphorus 141.5mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||