| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (78g) | |||
| Calories | 314 | ||
| % Daily Value * | |||
| Total Fat 4.4g | 6% | ||
| Saturated Fat 2.4g | 12% | ||
| Trans Fat 0.01g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 560.8mg | 23% | ||
| Total Carbohydrate 66.4g | 24% | ||
| Dietary Fiber 2g | 7% | ||
| Total Sugars 34.2g | 68% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.4g | 7% | ||
| Vitamin C 0.08mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 15.3mg | 85% | ||
| Calcium 8.6mg | 1% | ||
| Potassium 144.3mg | 3% | ||
| Phosphorus 130.3mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||