Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (106g) | |||
Calories | 507 | ||
% Daily Value * | |||
Total Fat 28.7g | 37% | ||
Saturated Fat 3.4g | 17% | ||
Trans Fat 0.06g | |||
Cholesterol 2.1mg | 1% | ||
Sodium 57.7mg | 2% | ||
Total Carbohydrate 55.5g | 20% | ||
Dietary Fiber 9.8g | 35% | ||
Total Sugars 21.5g | 43% | ||
Includes --g Added Sugars | --% | ||
Protein 14.6g | 29% | ||
Vitamin C 1.9mg | 2% | ||
Vitamin D 0mcg | 0% | ||
Iron 3.2mg | 18% | ||
Calcium 155.4mg | 12% | ||
Potassium 609.8mg | 13% | ||
Phosphorus 410.2mg | 33% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |