| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (98g) | |||
| Calories | 410 | ||
| % Daily Value * | |||
| Total Fat 10.8g | 14% | ||
| Saturated Fat 1.1g | 6% | ||
| Trans Fat 0.11g | |||
| Cholesterol 2mg | 1% | ||
| Sodium 46.1mg | 2% | ||
| Total Carbohydrate 73.2g | 27% | ||
| Dietary Fiber 9.7g | 35% | ||
| Total Sugars 26.9g | 54% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9g | 18% | ||
| Vitamin C 3mg | 3% | ||
| Vitamin D --mcg | --% | ||
| Iron 2.4mg | 13% | ||
| Calcium 96mg | 7% | ||
| Potassium 435.1mg | 9% | ||
| Phosphorus 327.3mg | 26% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||