| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (82g) | |||
| Calories | 301 | ||
| % Daily Value * | |||
| Total Fat 5.2g | 7% | ||
| Saturated Fat 0.91g | 5% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 3.3mg | 0% | ||
| Total Carbohydrate 54.9g | 20% | ||
| Dietary Fiber 8g | 29% | ||
| Total Sugars 0.82g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13.1g | 26% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 3.4mg | 19% | ||
| Calcium 42.6mg | 3% | ||
| Potassium 287mg | 6% | ||
| Phosphorus 388.7mg | 31% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||