Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (99g) | |||
Calories | 372 | ||
% Daily Value * | |||
Total Fat 7.4g | 9% | ||
Saturated Fat 2.1g | 10% | ||
Trans Fat 0.49g | |||
Cholesterol 0mg | 0% | ||
Sodium 553.4mg | 23% | ||
Total Carbohydrate 70.9g | 26% | ||
Dietary Fiber 8.2g | 29% | ||
Total Sugars 17.5g | 35% | ||
Includes --g Added Sugars | --% | ||
Protein 10.1g | 20% | ||
Vitamin C 0.1mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 12mg | 67% | ||
Calcium 243.5mg | 19% | ||
Potassium 335.6mg | 7% | ||
Phosphorus 355.4mg | 28% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |