Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (93g) | |||
Calories | 333 | ||
% Daily Value * | |||
Total Fat 5.2g | 7% | ||
Saturated Fat 0.95g | 5% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 497.6mg | 21% | ||
Total Carbohydrate 67.1g | 24% | ||
Dietary Fiber 9g | 32% | ||
Total Sugars 16.5g | 33% | ||
Includes --g Added Sugars | --% | ||
Protein 9.6g | 19% | ||
Vitamin C 1.2mg | 1% | ||
Vitamin D --mcg | --% | ||
Iron 11.9mg | 66% | ||
Calcium 330.2mg | 25% | ||
Potassium 361.8mg | 8% | ||
Phosphorus 332mg | 27% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |