| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (31g) | |||
| Calories | 111 | ||
| % Daily Value * | |||
| Total Fat 1.7g | 2% | ||
| Saturated Fat 0.3g | 2% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 165.9mg | 7% | ||
| Total Carbohydrate 22.4g | 8% | ||
| Dietary Fiber 3g | 11% | ||
| Total Sugars 5.5g | 11% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.2g | 6% | ||
| Vitamin C 0.4mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 4mg | 22% | ||
| Calcium 110.1mg | 8% | ||
| Potassium 120.6mg | 3% | ||
| Phosphorus 110.7mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||