| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (90g) | |||
| Calories | 353 | ||
| % Daily Value * | |||
| Total Fat 3.3g | 4% | ||
| Saturated Fat 1.4g | 7% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 331.2mg | 14% | ||
| Total Carbohydrate 79.4g | 29% | ||
| Dietary Fiber 2.3g | 8% | ||
| Total Sugars 49.9g | 100% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.2g | 6% | ||
| Vitamin C 14.4mg | 16% | ||
| Vitamin D 3mcg | 15% | ||
| Iron 21.6mg | 120% | ||
| Calcium 240.3mg | 18% | ||
| Potassium 164.7mg | 4% | ||
| Phosphorus 76.5mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||