| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (60g) | |||
| Calories | 235 | ||
| % Daily Value * | |||
| Total Fat 2.2g | 3% | ||
| Saturated Fat 0.96g | 5% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 220.8mg | 9% | ||
| Total Carbohydrate 52.9g | 19% | ||
| Dietary Fiber 1.5g | 5% | ||
| Total Sugars 33.3g | 67% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.1g | 4% | ||
| Vitamin C 9.6mg | 11% | ||
| Vitamin D 2mcg | 10% | ||
| Iron 14.4mg | 80% | ||
| Calcium 160.2mg | 12% | ||
| Potassium 109.8mg | 2% | ||
| Phosphorus 51mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||