Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (48g) | |||
Calories | 120 | ||
% Daily Value * | |||
Total Fat 0.45g | 1% | ||
Saturated Fat 0.07g | 0% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 4.8mg | 0% | ||
Total Carbohydrate 30.7g | 11% | ||
Dietary Fiber 4.7g | 17% | ||
Total Sugars 23g | 46% | ||
Includes --g Added Sugars | --% | ||
Protein 1.6g | 3% | ||
Vitamin C 0.58mg | 1% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.97mg | 5% | ||
Calcium 77.8mg | 6% | ||
Potassium 326.4mg | 7% | ||
Phosphorus 32.2mg | 3% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |