Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 249 | ||
% Daily Value * | |||
Total Fat 0.93g | 1% | ||
Saturated Fat 0.14g | 1% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 10mg | 0% | ||
Total Carbohydrate 63.9g | 23% | ||
Dietary Fiber 9.8g | 35% | ||
Total Sugars 47.9g | 96% | ||
Includes --g Added Sugars | --% | ||
Protein 3.3g | 7% | ||
Vitamin C 1.2mg | 1% | ||
Vitamin D 0mcg | 0% | ||
Iron 2mg | 11% | ||
Calcium 162mg | 12% | ||
Potassium 680mg | 14% | ||
Phosphorus 67mg | 5% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |