Nutrition Facts for Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, light syrup, solids and liquids
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(252g) |
|
| Calories | 146 |
| % Daily Value * |
| Total Fat 0.18g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 15.1mg | 1% |
| Total Carbohydrate 38.2g | 14% |
| Dietary Fiber 2.5g | 9% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 0.86g | 2% |
| Vitamin C 6.3mg | 7% |
| Vitamin D 0mcg | 0% |
| Iron 0.73mg | 4% |
| Calcium 17.6mg | 1% |
| Potassium 206.6mg | 4% |
| Phosphorus 22.7mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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