| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (690g) | |||
| Calories | 269 | ||
| % Daily Value * | |||
| Total Fat 0.87g | 1% | ||
| Saturated Fat 0.13g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 0mg | 0% | ||
| Total Carbohydrate 68.4g | 25% | ||
| Dietary Fiber 9.9g | 35% | ||
| Total Sugars 48.5g | 97% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.1g | 10% | ||
| Vitamin C 220.1mg | 245% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.51mg | 3% | ||
| Calcium 128.8mg | 10% | ||
| Potassium 961.4mg | 20% | ||
| Phosphorus 101.2mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||