| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (460g) | |||
| Calories | 173 | ||
| % Daily Value * | |||
| Total Fat 0.6g | 1% | ||
| Saturated Fat 0.1g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 0mg | 0% | ||
| Total Carbohydrate 43.9g | 15% | ||
| Dietary Fiber 6.2g | 22% | ||
| Total Sugars 32.7g | 65% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 3.4g | 7% | ||
| Vitamin C 148.3mg | 165% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.3mg | 2% | ||
| Calcium 78.2mg | 6% | ||
| Potassium 650.9mg | 14% | ||
| Phosphorus 59.8mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||