Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (230g) | |||
Calories | 97 | ||
% Daily Value * | |||
Total Fat 0.32g | 0% | ||
Saturated Fat 0.05g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 0mg | 0% | ||
Total Carbohydrate 24.5g | 9% | ||
Dietary Fiber 3.7g | 13% | ||
Total Sugars 15.8g | 32% | ||
Includes --g Added Sugars | --% | ||
Protein 1.8g | 4% | ||
Vitamin C 71.8mg | 80% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.18mg | 1% | ||
Calcium 50.6mg | 4% | ||
Potassium 310.5mg | 7% | ||
Phosphorus 41.4mg | 3% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |