| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (230g) | |||
| Calories | 97 | ||
| % Daily Value * | |||
| Total Fat 0.32g | 1% | ||
| Saturated Fat 0.05g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 0mg | 0% | ||
| Total Carbohydrate 24.5g | 20% | ||
| Dietary Fiber 3.7g | 15% | ||
| Total Sugars 15.8g | 32% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.8g | 2% | ||
| Vitamin C 71.8mg | 96% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.18mg | 1% | ||
| Calcium 50.6mg | 5% | ||
| Potassium 310.5mg | 12% | ||
| Phosphorus 41.4mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||