| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (482g) | |||
| Calories | 181 | ||
| % Daily Value * | |||
| Total Fat 0.58g | 1% | ||
| Saturated Fat 0.08g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 0mg | 0% | ||
| Total Carbohydrate 46.1g | 17% | ||
| Dietary Fiber 6.5g | 23% | ||
| Total Sugars 34.2g | 68% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.5g | 7% | ||
| Vitamin C 155.3mg | 173% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.34mg | 2% | ||
| Calcium 82.4mg | 6% | ||
| Potassium 681.4mg | 14% | ||
| Phosphorus 63.2mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||