| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (494g) | |||
| Calories | 183 | ||
| % Daily Value * | |||
| Total Fat 3.3g | 4% | ||
| Saturated Fat 0.41g | 2% | ||
| Trans Fat --g | |||
| Cholesterol 4.9mg | 2% | ||
| Sodium 9.9mg | 0% | ||
| Total Carbohydrate 37.2g | 14% | ||
| Dietary Fiber 3g | 11% | ||
| Total Sugars 38g | 76% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.7g | 5% | ||
| Vitamin C 166.5mg | 185% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.4mg | 2% | ||
| Calcium 79mg | 6% | ||
| Potassium 696.5mg | 15% | ||
| Phosphorus 84mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||