| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (744g) | |||
| Calories | 303 | ||
| % Daily Value * | |||
| Total Fat 2.1g | 3% | ||
| Saturated Fat 0.27g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 2.5mg | 1% | ||
| Sodium 12.4mg | 1% | ||
| Total Carbohydrate 69.2g | 25% | ||
| Dietary Fiber 1.7g | 6% | ||
| Total Sugars 46.6g | 93% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4g | 8% | ||
| Vitamin C 244.3mg | 271% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.6mg | 9% | ||
| Calcium 81.8mg | 6% | ||
| Potassium 1153.4mg | 25% | ||
| Phosphorus 106.5mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||