| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (407g) | |||
| Calories | 294 | ||
| % Daily Value * | |||
| Total Fat 1.4g | 2% | ||
| Saturated Fat 0.42g | 2% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 5mg | 0% | ||
| Total Carbohydrate 74.8g | 27% | ||
| Dietary Fiber 7.4g | 26% | ||
| Total Sugars 55.8g | 112% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.6g | 7% | ||
| Vitamin C 76.8mg | 85% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.92mg | 5% | ||
| Calcium 38.5mg | 3% | ||
| Potassium 989.9mg | 21% | ||
| Phosphorus 65.3mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||