Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (488g) | |||
Calories | 264 | ||
% Daily Value * | |||
Total Fat 0.83g | 1% | ||
Saturated Fat 0.27g | 1% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 19.6mg | 1% | ||
Total Carbohydrate 68.3g | 25% | ||
Dietary Fiber 3.7g | 13% | ||
Total Sugars 62.1g | 124% | ||
Includes --g Added Sugars | --% | ||
Protein 2.9g | 6% | ||
Vitamin C 11mg | 12% | ||
Vitamin D 0mcg | 0% | ||
Iron 3.2mg | 18% | ||
Calcium 52.5mg | 4% | ||
Potassium 726.3mg | 15% | ||
Phosphorus 83.5mg | 7% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |