| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (453g) | |||
| Calories | 313 | ||
| % Daily Value * | |||
| Total Fat 0.72g | 1% | ||
| Saturated Fat 0.24g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 9.1mg | 0% | ||
| Total Carbohydrate 82g | 30% | ||
| Dietary Fiber 4.1g | 15% | ||
| Total Sugars 70.1g | 140% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.3g | 7% | ||
| Vitamin C 14.5mg | 16% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.6mg | 9% | ||
| Calcium 45.3mg | 3% | ||
| Potassium 865.2mg | 18% | ||
| Phosphorus 90.6mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||