| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (49g) | |||
| Calories | 34 | ||
| % Daily Value * | |||
| Total Fat 0.08g | 0% | ||
| Saturated Fat 0.03g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 0.98mg | 0% | ||
| Total Carbohydrate 8.9g | 3% | ||
| Dietary Fiber 0.44g | 2% | ||
| Total Sugars 7.6g | 15% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.35g | 1% | ||
| Vitamin C 1.6mg | 2% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.18mg | 1% | ||
| Calcium 4.9mg | 0% | ||
| Potassium 93.6mg | 2% | ||
| Phosphorus 9.8mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||