| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (98g) | |||
| Calories | 68 | ||
| % Daily Value * | |||
| Total Fat 0.16g | 0% | ||
| Saturated Fat 0.05g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 2mg | 0% | ||
| Total Carbohydrate 17.7g | 6% | ||
| Dietary Fiber 0.88g | 3% | ||
| Total Sugars 15.2g | 30% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.71g | 1% | ||
| Vitamin C 3.1mg | 3% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.35mg | 2% | ||
| Calcium 9.8mg | 1% | ||
| Potassium 187.2mg | 4% | ||
| Phosphorus 19.6mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||