| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (330g) | |||
| Calories | 314 | ||
| % Daily Value * | |||
| Total Fat 2.1g | 3% | ||
| Saturated Fat 0.64g | 3% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 6.6mg | 0% | ||
| Total Carbohydrate 76.7g | 28% | ||
| Dietary Fiber 4.9g | 18% | ||
| Total Sugars 63g | 126% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.7g | 11% | ||
| Vitamin C 45.2mg | 50% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.76mg | 4% | ||
| Calcium 79.2mg | 6% | ||
| Potassium 1478.4mg | 31% | ||
| Phosphorus 69.3mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||