| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (165g) | |||
| Calories | 157 | ||
| % Daily Value * | |||
| Total Fat 1.1g | 1% | ||
| Saturated Fat 0.32g | 2% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 3.3mg | 0% | ||
| Total Carbohydrate 38.4g | 14% | ||
| Dietary Fiber 2.5g | 9% | ||
| Total Sugars 31.5g | 63% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.8g | 6% | ||
| Vitamin C 22.6mg | 25% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.38mg | 2% | ||
| Calcium 39.6mg | 3% | ||
| Potassium 739.2mg | 16% | ||
| Phosphorus 34.7mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||