| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (151g) | |||
| Calories | 143 | ||
| % Daily Value * | |||
| Total Fat 0.97g | 1% | ||
| Saturated Fat 0.29g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 3mg | 0% | ||
| Total Carbohydrate 35.1g | 13% | ||
| Dietary Fiber 2.3g | 8% | ||
| Total Sugars 28.8g | 58% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.6g | 5% | ||
| Vitamin C 20.7mg | 23% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.35mg | 2% | ||
| Calcium 36.2mg | 3% | ||
| Potassium 676.5mg | 14% | ||
| Phosphorus 31.7mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||