Nutrition Facts for Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 159 |
| % Daily Value * |
| Total Fat 9.7g | 12% |
| Saturated Fat 3.7g | 19% |
| Trans Fat 0.41g |
| Cholesterol 54.4mg | 18% |
| Sodium 74.8mg | 3% |
| Total Carbohydrate 1.5g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 16.5g | 33% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.09mcg | 0% |
| Iron 2.2mg | 12% |
| Calcium 5.1mg | 0% |
| Potassium 303.5mg | 6% |
| Phosphorus 178.5mg | 14% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.