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Nutrition Facts for Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, raw
Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories159
% Daily Value *
Total Fat 9.7g12%
Saturated Fat 3.7g19%
Trans Fat 0.41g
Cholesterol 54.4mg18%
Sodium 74.8mg3%
Total Carbohydrate 1.5g1%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 16.5g33%
Vitamin C 0mg0%
Vitamin D 0.09mcg0%
Iron 2.2mg12%
Calcium 5.1mg0%
Potassium 303.5mg6%
Phosphorus 178.5mg14%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
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