Nutrition Facts for Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 144 |
| % Daily Value * |
| Total Fat 8g | 10% |
| Saturated Fat 3.1g | 15% |
| Trans Fat 0.34g |
| Cholesterol 53.6mg | 18% |
| Sodium 71.4mg | 3% |
| Total Carbohydrate 0.98g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 17g | 34% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.09mcg | 0% |
| Iron 2.5mg | 14% |
| Calcium 6mg | 0% |
| Potassium 310.3mg | 7% |
| Phosphorus 189.5mg | 15% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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