Nutrition Facts for Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(135g) |
|
| Calories | 269 |
| % Daily Value * |
| Total Fat 12.4g | 16% |
| Saturated Fat 4.3g | 22% |
| Trans Fat 0.54g |
| Cholesterol 110.7mg | 37% |
| Sodium 75.6mg | 3% |
| Total Carbohydrate 0.23g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 38.8g | 78% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.14mcg | 1% |
| Iron 3.7mg | 21% |
| Calcium 8.1mg | 1% |
| Potassium 553.5mg | 12% |
| Phosphorus 353.7mg | 28% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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