| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (138g) | |||
| Calories | 287 | ||
| % Daily Value * | |||
| Total Fat 14.2g | 18% | ||
| Saturated Fat 5g | 25% | ||
| Trans Fat 0.6g | |||
| Cholesterol 113.2mg | 38% | ||
| Sodium 77.3mg | 3% | ||
| Total Carbohydrate 0.7g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 39.1g | 78% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.1mcg | 1% | ||
| Iron 3.8mg | 21% | ||
| Calcium 8.3mg | 1% | ||
| Potassium 564.4mg | 12% | ||
| Phosphorus 360.2mg | 29% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||