Nutrition Facts for Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, choice, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 169 |
% Daily Value * |
Total Fat 11.4g | 15% |
Saturated Fat 4.3g | 22% |
Trans Fat 0.69g |
Cholesterol 57.8mg | 19% |
Sodium 68mg | 3% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 16.7g | 33% |
Vitamin C 0mg | 0% |
Vitamin D 0.09mcg | 0% |
Iron 2mg | 11% |
Calcium 5.1mg | 0% |
Potassium 276.3mg | 6% |
Phosphorus 162.4mg | 13% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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