Nutrition Facts for Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 239 |
| % Daily Value * |
| Total Fat 14.1g | 18% |
| Saturated Fat 4.8g | 24% |
| Trans Fat 0.76g |
| Cholesterol 80mg | 27% |
| Sodium 92mg | 4% |
| Total Carbohydrate 1.1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 26.8g | 54% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.2mcg | 1% |
| Iron 3.3mg | 18% |
| Calcium 7mg | 1% |
| Potassium 375mg | 8% |
| Phosphorus 235mg | 19% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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