Nutrition Facts for Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 203 |
| % Daily Value * |
| Total Fat 12g | 15% |
| Saturated Fat 4.1g | 21% |
| Trans Fat 0.64g |
| Cholesterol 68mg | 23% |
| Sodium 78.2mg | 3% |
| Total Carbohydrate 0.94g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 22.8g | 46% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.17mcg | 1% |
| Iron 2.8mg | 16% |
| Calcium 6mg | 0% |
| Potassium 318.8mg | 7% |
| Phosphorus 199.8mg | 16% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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