Nutrition Facts for Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 213 |
| % Daily Value * |
| Total Fat 11.2g | 14% |
| Saturated Fat 3.7g | 18% |
| Trans Fat 0.61g |
| Cholesterol 85mg | 28% |
| Sodium 84mg | 4% |
| Total Carbohydrate 0.9g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 27.1g | 54% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.1mcg | 1% |
| Iron 3.4mg | 19% |
| Calcium 6mg | 0% |
| Potassium 369mg | 8% |
| Phosphorus 234mg | 19% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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